Wild Venison Daube with Spiced Prunes - Sous Vide

Our wild venison daube is a great alternative to the classic meats, our venison sous vide is wild caught and consists of cooked pieces of venison shoulder cooked in a rich red wine & port gravy, enriched with pitted prunes & black pepper for a mouth watering experience. Ready to eat in just 20 minutes, the wild venison daube is a quick roasting option that has been developed by our in-house executive chef Jeff Baker.

For an unforgettable meal experience that can be quickly put together, serve with all butter mash, seasonal brassicas & a dollop of mustard to cut through the rich french style casserole.

Introducing Sous Vide by Farmison & Co - our new slow cooked range, developed by our Executive Development Chef Jeff Baker. Cooked sous vide for hours so you can prepare them in a fraction of the time, these roasting joints promise an easy, convenient yet succulent family roast every time. For further cooking instructions, see our recipe tips below.