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Studley Royal Venison Haunch Steak
Description
Sourced from the Fountains Abbey Studley Royal estate, just a few miles from our Ripon office, this cut of wild venison comes from the haunch of the deer, showcasing the rich, gamey flavour and lean texture of our wild venison, making them perfect for special occasions and dinner parties. Sourced exclusively from wild parkland deer in Yorkshire, this cut reflects the quality of our wild venison, these steaks are ideal for marinating, and makes for hearty and wholesome dishes. NOTE: May Contain Shot
Fresh & Freezable
British
How to cook venison haunch steak
Perfect for seasonal treats or special occasions, the haunch steak is best served by frying on a high heat for four to five minutes for a medium rare finish. Serve alongside sauteed potatoes, watercress salad, crab apple jelly, and a glass of red wine. A must for the connoisseur, with the robust character and the lean texture making it an ideal introduction to our wild game.
About the cut
Venison Haunch Steak
These generous steaks of venison haunch are cut from the rear of the animal, where the most meat is to be had. The meat here is typically lean and tender, and the haunch steaks are cut across the grain so that the dense lean tissue breaks down upon slow cooking to offer melting tenderness in the pot. Sourced from wild venison, availability depends on the quality of the venison brought to the block, and on the hunting season.
About the breed
Red Deer
Britain's largest wild land mammal
Red deer have roamed - and been hunted - on these islands since Mesolithic times. Red deer typically prefer woodland and forests, though the deer can adapt to moorlands, and the image of stags roaming the glens of Scotland is iconic. The rutting of red stags is one of the natural wonders of these Isles. Our red deer are sourced wild from Scotland or are 'wild enclosed' from British parklands, such as at Studley Royal. As with all venison, this meat is low in fat and supremely high in protein. Unlike farmed venison, the wild grazing translates to flavours and distinctive finish.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Wild Venison Haunch Steak
Wild Venison Haunch Steak
naturally lean & protein rich
£15.95
Exclusive
Studley Royal Haunch Joint Of Wild Venison
Studley Royal Haunch Joint Of Wild Venison
sourced from the Fountains Abbey Studley Royal estate
From:
£38.95
Exclusive
Studley Royal Rolled Saddle Of Wild Venison
Studley Royal Rolled Saddle Of Wild Venison
sourced from the Fountains Abbey Studley Royal estate
£60.95
Exclusive
Studley Royal Diced Wild Venison
Studley Royal Diced Wild Venison
sourced from the Fountains Abbey Studley Royal estate
£12.95
Steak Strips
Steak Strips
prime strips cut from the fillet, rib & sirloin
£12.95
Haunch Joint Of Wild Venison
Haunch Joint Of Wild Venison
boasting lean meat with deep, gamey flavour
From:
£36.95
Out of stock
Diced Wild Venison
perfect for long, slow cooking
£11.95
Hand Tied Silverside Joint
Hand Tied Silverside Joint
a classic roasting joint suited to slow cooking
£23.00
Customer reviews
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