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Studley Royal Rolled Saddle Of Wild Venison
Description
Sourced exclusively from the Fountains Abbey Studley Royal estate, just a stone's throw from our Ripon office, this wild venison cut is comprised of two loins from either side of the wild deer, still joined and neatly rolled into an easy carve joint. This cut matches well with a port sauce, and is delicious served alongside red cabbage and roasted roots. With eye catching appearance for easy but spectacular entertaining, this lean red meat boasts rich flavour and makes for delectable seasonal dining. NOTE: May Contain Shot
Fresh & Freezable
British
How to cook saddle of wild venison
A roasting joint deserving of the top table and a seasonal special not to be missed. Slow roast on a trivet of onion, carrot, and celeriac, to give the venison aroma while be sure to deglaze the roasting tray with veal stock for a fragrant gravy. Serve with spiced red cabbage, dauphinoise potatoes, and watercress.
Cook thoroughly.
About the cut
Venison Saddle Rolled
The saddle is cut from the middle of the beast, from either side of the back bone. This yields some of the richest meat of the animal, and requires skill to cut neatly away from the bone, before trimming the meat, and neatly rolling for a spectacular easy carve roasting joint.
About the breed
Red Deer
Britain's largest wild land mammal
Red deer have roamed - and been hunted - on these islands since Mesolithic times. Red deer typically prefer woodland and forests, though the deer can adapt to moorlands, and the image of stags roaming the glens of Scotland is iconic. The rutting of red stags is one of the natural wonders of these Isles. Our red deer are sourced wild from Scotland or are 'wild enclosed' from British parklands, such as at Studley Royal. As with all venison, this meat is low in fat and supremely high in protein. Unlike farmed venison, the wild grazing translates to flavours and distinctive finish.
How it works
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Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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