Over 28,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £60 Including Weekends!
Rack of Mutton - French Trimmed
you may also like the following to go with your Rack of Mutton - French Trimmed
Description
Cut from the most tender part of mutton, this perfectly butchered rack of mutton is developed in natural herby flavour, one of the many tasting benefits of eating mutton. The bones are French-trimmed, making this a real roast dinner treat, visually stunning with tender blushing meat. Serve alongside seasonal greens and gratin dauphinoise, for an easy-to-prepare yet outstanding roast.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook the rack of mutton
A smaller, convenient-sized rack of mutton, French trimmed for an outstanding finish. The meat on the rack is tender and delicate, dry-aged on the bone for the optimal period to further intensify flavours and tenderise the meat. Be sure to download our recipe tips for the perfect finish. A rack of mutton like this is easy to scale up or down for two, six, or eight, just tweak the timings accordingly when roasting.
About the cut
Mutton Rack
Known as Carré d'Agneau in French cuisine and butchery textbooks, the rib rack of mutton is cut out at ninety degrees to the spine of the animal, leaving the ribs intact with the prized rib meat attached. The ribs are then French trimmed to leave clean bone at the end of each rib for maximum effect. More commonly simply cut into chops, the rib rack is a favourite of chefs and increasingly in demand.
About the breed
Swaledale
Hill Sheep Grazed On Wild Heather
The Swaledale is the sheep of the Dales. They adorn the signs for the Yorkshire Dales National Park, and can be seen themselves wandering the wild stretches between the valleys in search of foraging. Ours mature slowly, at their own pace, on the heather that grows on the tops. This gives the meat a sweet as well as robust and almost herbal flavour, with the Swaledale providing some of Yorkshire's most renowned lamb and mutton.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Gratin Dauphinois - By Pierre Koffmann
Gratin Dauphinois - By Pierre Koffmann
a luxurious & creamy trimming
£10.95
7 Day Dry Aged Leg Of Mutton
7 Day Dry Aged Leg Of Mutton
for a fantastic slow roasted centrepiece.
£44.95
7 Day Dry Aged Mutton Shoulder Bone In
7 Day Dry Aged Mutton Shoulder Bone In
for traditional, delicious slow roasts
£38.00
7 Day Dry Aged Half Mutton Leg Roll
7 Day Dry Aged Half Mutton Leg Roll
a fantastic introduction to the versatile properties of mutton
£23.95
7 Day Dry Aged Diced Mutton
7 Day Dry Aged Diced Mutton
boasting complex and rich flavour
£12.95
Diced Mutton On The Bone
Diced Mutton On The Bone
chunky cubes of meat for melt in the mouth quality
£15.95
Minced Mutton
Minced Mutton
promising melting tenderness and real taste upon cooking
£8.95
7 Day Dry Aged Boston Butt
7 Day Dry Aged Boston Butt
the go-to for succulent pulled pork
From:
£17.00
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
