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Jacobs Ladder
Why not consider adding the following to go with your Jacobs Ladder
Description
Similar in appearance to Beef Short Ribs, Jacob's Ladder boasts tender rib beef, and is typically meatier than their pork counterparts. As such they're ideal for marinating and popping under the grill or on the barbecue with our new range of chef-prepared BBQ rubs. With deep flavour characteristic of our beef on the bone, the rich qualities of this beef reflects the grazing of our grass fed cattle on lush pastures in pristine countryside.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook
This is a wonderful cut, on the bone for flavour, and a favourite of chefs for its versatile abilities, being at home in casseroles and slow cooks, as well as being well suited to marinating. If slow cooking lightly fry, before putting into a heavy casserole dish alongside a lightly fried mirepoix of onion, carrot, or celaraic and slow cook in red wine and beef stock.
About the cut
Jacobs Ladder
Also known as Thin Ribs or Flanken, Jacob's Ladder is cut from the front ribs of the chuck and plate of the beast to give a neat cross section of shortened ribs with plenty of meat attached. This is a traditional English cut, once forgotten but coming once again into fashion, with the prized rib meat ordinarily reserved for steaks with its rich seam of marbling providing good flavour.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Oxtail
Oxtail
cook low & slow for tender beef falling off the bone
£19.95
Grass Fed Beef Mince - Family Choice
Grass Fed Beef Mince - Family Choice
typically 90% fat free
£8.95
Steak Strips
Steak Strips
prime strips cut from the fillet, rib & sirloin
£12.95
Diced Beef Steak
Diced Beef Steak
a quality kitchen essential with deep flavour
£10.50
Braising Steak
Braising Steak
cook low & slow for unctuous flavours
£8.95
The Ultimate XXL Jacobs Ladder
The Ultimate XXL Jacobs Ladder
a showstopping joint perfect for long & slow barbecuing
£50.00
Hand Pressed Steak & Bone Marrow Burger
Hand Pressed Steak & Bone Marrow Burger
our bestselling award-winning burger
£6.95
The Heritage Beef Burger
The Heritage Beef Burger
our classic grass-fed beef burger
£6.95
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
