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Harissa Spiced Venison Shanks with Apricots and Olives - Sous Vide
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Description
Discover our tender British venison shanks, expertly cooked on the bone to enhance their natural succulence. Slow-cooked with a vibrant blend of Harissa, cumin, and cinnamon, this dish features a rich sauce enriched with sweet apricots and briny Kalamata olives, giving you a delightful twist on a traditional North African tagine. Perfectly paired with fluffy couscous, simple steamed rice, or warm flatbreads, it promises an authentic and unforgettable dining experience. Enjoy the flavors of the farm with Farmison & Co!
Introducing Sous Vide by Farmison & Co - our new slow cooked range, developed by our Executive Development Chef Jeff Baker. Cooked sous vide for hours so you can prepare them in a fraction of the time, these roasting joints promise an easy, convenient yet succulent family roast every time. For further cooking instructions, see our recipe tips below.
Gluten Free
Chef Prepared
Fresh & Freezable
Wild
How to cook Harissa Spiced Venison Shanks with Apricots and Olives - Sous Vide
Try our sous vide recipe for Harissa Spiced Venison Shanks with Apricots and Olives. This dish takes tender venison and gives it a flavorful kick with spicy harissa, all balanced out by the sweetness of apricots and the savory touch of olives. Cooking sous vide means you'll end up with perfectly tender shanks without spending hours in the kitchen. Plus, our easy tips will help you nail it every time. It's the perfect centerpiece to make any meal feel special.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
