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Hand Tied Brisket Joint
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Description
A great value joint taken from the breast of the beast, and well suited to long, slow cooking for meltingly tender beef. Our Briskets are only dispatched after being dry aged to enhance the natural qualities of the beef, with this most versatile of joints being well suited as an introduction to our beef outstanding quality.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook hand tied brisket joint
A favourite of chefs for pot-roasting, try slow cooking alongside seasonal vegetables and herbs for melt in your mouth quality, and serving with buttery mash and roast carrots. If slow roasting in the oven, Brisket can be served as a Sunday Lunch centrepiece, with roast potatoes, Yorkshire puddings, and horseradish sauce.
About the cut
Brisket Joint
The brisket is cut from the forequarter of the beast from the breast of the animal, before being trimmed, rolled, and tied on the butcher's block. A great value joint, and popular all year round, half of our briskets are taken aside and cured with salt, while these joints here are left to dry age and left in their natural state for authentic beef flavour.
About the breed
Shorthorn
The modern Durham ox
Shorthorns are dual purpose, promising rich creamy milk, as well as meat with generous seams of marbling, that caramalise and tenderise the beef upon cooking. These abilities require plenty of food, provided by being raised on lush grass pastures where they are most happy. Expect beef with a fine grain and buttery texture, that's well suited to roasting or slow cooking, but also promises well proportioned steaks with ample fat covering.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
