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Easy Carve Bacon Wrapped Turkey With Cranberry & Caramelised Red Onion Stuffing

Last few remaining - order soon

Order today for delivery between: 1st December and 23rd December

£95.00

1 x 3.5kg

Serves 10-12

Added to basket

Description

This ample free-range turkey galantine - a classic method for deboning & stuffing whole birds - combines flavoursome dark and light meat with the irresistible aroma and flavour of cranberry and caramelised red onion, overlaid by the dry-cured streaky bacon. The whole bird is skilfully boned by our master butcher and filled with a stuffing of festive sweet flavours ready for roasting. This is a chef-prepared turkey centrepiece that allows you to get the perfect finish on the leg meat; all that is required is roasting at home for an aromatic and warmly satisfying centrepiece that's easy to carve. Be sure to consult our cooking instructions, and pair with sauces from our pantry.

All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 6 days.

Ingredients: turkey (85%), pork, dry cure streaky bacon (4%) (pork, salt, brown sugar, sodium ascorbate, sodium nitrite), smoked bacon (pork loin, salt, brown sugar, antioxidant (sodium ascorbate), preservative (sodium nitrite)), dried cranberries(<2%), water, red onion marmalade (<2%) (red onion, sugar & cane molasses, balsamic vinegar (red wine vinegar, grape must), red wine vinegar, black treacle, sea salt, preservative: sorbic acid, spice), gluten free crumb (rice flour, potato starch, tapioca starch, vegetable oil (rapeseed), dextrose, sugar, yeast, salt, stabiliser (hydroxypropyl methylcellulose), maize starch, psyllium fibre), seasoning (salt, potato starch, spices (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser (pentasodium triphosphate), dextrose, yeast extract, preservative (sodium disulphite), onion powder, antioxidant (ascorbic acid)), dried orange zest.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook thoroughly.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Chef Prepared
Fresh & Freezable
British
Christmas Delivery

How to cook Bacon Wrapped Turkey With Cranberry & Caramelised Red Onion Stuffing

The whole bird is skillfully boned by our artisan butchers and filled with a stuffing of cranberry and caramelised red onion marmalade then wrapped in our dry-cured streaky bacon ready for slow roasting. Be sure to download our roasting tips to get the perfect finish and serve with all the trimmings.

Download our Recipe tips

About the cut

Turkey Galantine

A galantine is a stuffed whole bird and is a favourite in French cuisine. Our whole turkey galantines are made from free-range birds, expertly prepared and hand-dressed, before being stuffed in festive Christmas ingredients and wrapped in bacon. This is an easy-to-carve option for the Christmas table, and is increasingly popular with F&Co customers over the festive season.

How it works

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Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

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