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A British favourite of succulent pork skillfully prepared into a huge chop by butchers. The giant pork tomahawk, also known as a tomapork chop, is an oversized cut, perfect for big appetites, and is ideal marinated as a barbecue or grilled dish. Our pork tomahawk naturally delivers impressive flavour reflecting the rich diets of our free-range pork.
The quality of our native breed pork makes for delicious giant pork tomahawk chops, perfect for plentiful mid week meals. This rustic cut is suitable for the griddle or BBQ. Absolutely delicious served with corn cooked on the BBQ and a homemade slaw.
About the cut
This is our modern, giant sized take on an historical butchery cut which stretches back to the 17th century, when "Chop Houses" began serving individual portions of meat to punters. Our impressive pork tomahawk chops are matured for at least 14 days to intensify the flavour, and cut from the spine to include the bone to offer the character that makes our free range pork so popular.
About the breed
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.