Over 28,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £60 Including Weekends!
7 Day Dry Aged Pork Shoulder Joint
other customers also bought:
Description
The pork shoulder joint is well suited to slow roasting with the creamy layering of fat offering rich juicy, succulence as a centrepiece. The impressive flavour of the pork shoulder reflects the rich diets of our free range hogs which are allowed to mature at their own pace for the best results in the kitchen.
Free Range
Fresh & Freezable
British
How to cook pork shoulder joint
The quality of our free range pork shoulder joint makes for a delicious joint perfect for a slow roasting as well as being well suited to marinating. Try roasting on a trivet of onion, carrot, and celeriac to give the flat pork belly aroma, and serving with ragout pulses with bacon and shallots, alongside a rich grain mustard.
About the cut
Pork Shoulder Joint
An example of traditional pork butchery, the shoulder is boned, trimmed, and rolled to offer a roasting joint with ample fat cover to give the meat its flavour and natural juiciness. Matured for 14 days, the pork shoulder demonstrates why our free range pork is so special, with proper character.
About the breed
Yorkshire Pig
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Sweet Pepper Rubbed Boston Butt
Sweet Pepper Rubbed Boston Butt
seasoned with our F&Co texan dry rub
From:
£19.95
7 Day Dry Aged Pork Belly Steak
7 Day Dry Aged Pork Belly Steak
a versatile cut with extraordinary flavour
£10.95
7 Day Dry Aged Pork Leg Escalope
7 Day Dry Aged Pork Leg Escalope
leaner but no less in flavour
£9.45
Save 30%
Diced Pork - Frozen
Diced Pork - Frozen
even sized chunks of diced British pork
£6.25
£8.95
7 Day Dry Aged Flat Pork Belly - Frozen
7 Day Dry Aged Flat Pork Belly - Frozen
a neat slab of British pork left unrolled & scored
£13.45
7 Day Dry Aged Boston Butt
7 Day Dry Aged Boston Butt
the go-to for succulent pulled pork
From:
£17.00
7 Day Dry Aged Pork Loin Joint
7 Day Dry Aged Pork Loin Joint
butcher-tied for easy weekend roasting
From:
£14.95
Save 30%
7 Day Dry Aged Pork Loin Joint - Frozen
7 Day Dry Aged Pork Loin Joint - Frozen
butcher-tied for easy weekend roasting
£17.10
£24.45
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
