How to Make Roast Grouse Salad With Red Cabbage & Blackberries

Name: How to Make Roast Grouse Salad With Red Cabbage & Blackberries
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 2 oven ready grouse; 12 tsp. rapeseed oil; 4 tsp. sherry vinegar; 1 tsp. Dijon mustard; 1 tsp. redcurrant jelly; Sea salt to taste; Cracked black pepper to taste; Handful of watercress; ¼ Red cabbage very finely slice; 1 x red onion finely sliced; 16 x fresh Blackberries; 2 tsp. chopped toasted almonds

20 mins
15 mins
easy
2

Recipe by

Jeff Baker

Ingredients

2 oven ready grouse
12 tsp. rapeseed oil
4 tsp. sherry vinegar
1 tsp. Dijon mustard
1 tsp. redcurrant jelly
Sea salt to taste
Cracked black pepper to taste
Handful of watercress
¼ Red cabbage very finely slice
1 x red onion finely sliced
16 x fresh Blackberries
2 tsp. chopped toasted almonds

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Method

Pre heat the oven to 180°C fan assisted (gas mark 4) or 200°C without a fan
Rub the grouse with 2 tsp. oil then season with sea salt & cracked pepper, roast for 15 minutes then leave to rest for 10 minutes covered with foil
Blend together the remaining oil, mustard & vinegar together with 8 blackberries then season with salt & black pepper to make the vinaigrette
To assemble toss the onion & cabbage together with the vinaigrette & remaining blackberries then divide between the serving plates
Carve the grouse into legs breasts, share equally between the plates then finish with the watercress & a sprinkling of chopped almonds

This works perfectly as a starter (for 4), late summer lunch or light supper (for 2)