Jubilee Burger with Stilton, Chilli Jam, Caramelised Onions

Name: Jubilee Burger with Stilton, Chilli Jam, Caramelised Onions
Prep time: 20 min
Total time: 20 min
Yield: 4-6
Ingredients: 500g Good quality minced beef ( I used H Greaves & Son, ‘Highland’ burgers); 60g Natural dried breadcrumbs, fine; 1 level tsp salt; 1 level tsp celery salt; ½ level tsp ground black pepper; A few dashes of Worcester sauce; 1 x Egg beaten; 80-100g Blue Stilton Cheese, finely sliced (I used Colston Bassett); 4-6 Good quality bread rolls or buns; 1 x Medium onion, finely sliced; 1-2 tsps Sugar; A slug of vegetable oil; A little olive oil for brushing burgers; A little Jubilee Chilli Jam (Click here for the recipe)

20 mins
easy
4-6

Recipe by

Gaynor Mairs

Ingredients

500g Good quality minced beef ( I used H Greaves & Son, ‘Highland’ burgers)
60g Natural dried breadcrumbs, fine
1 level tsp salt
1 level tsp celery salt
½ level tsp ground black pepper
A few dashes of Worcester sauce
1 x Egg beaten
80-100g Blue Stilton Cheese, finely sliced (I used Colston Bassett)
4-6 Good quality bread rolls or buns
1 x Medium onion, finely sliced
1-2 tsps Sugar
A slug of vegetable oil
A little olive oil for brushing burgers
A little Jubilee Chilli Jam (Click here for the recipe)

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Introduction

Celebrate with tangy and sweet Jubilee burgers for the whole family

Method

Add meat to large bowl.
Add the breadcrumbs, salt, celery salt, pepper, Worcester sauce and egg.
Mix by hand. Be careful not to over mix as it will make burgers tough.
Form into patties of your preferred size and brush with oil, cover lightly with cling film and chill ready for use.
Add slug of vegetable oil to pan and once heated add finely sliced onions along with sugar.
Cook on a low heat mixing from time to time until they brown and caramelize.
Remove burgers from fridge and cook for approximately 5mins each side on a moderate heat, barbecue or griddle.
When you have 'flipped' burgers add sliced cheese, a couple of minutes into cooking so that it will soften but not melt completely.
Serve burgers on toasted buns or bread rolls with some leaves, chilli jam and caramelized onions.

Gaynor's Tip: These burgers are really easy to make in advance in volume.

Source: Resident Food Farmison Blogger Gaynor Mairs