Baby Turnip Fried Rice with Chinese Sausage

Name: Baby Turnip Fried Rice with Chinese Sausage
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups cooked white rice, ideally one day old; 10 baby turnips; 4 spears of asparagus; 3 spring onions; 100g Chinese sausage; 100g oyster mushrooms; Olive oil; 1 tbsp oyster sauce; 1 tbsp soy sauce; Salt and pepper; Pinch of sugar

15 mins
10 mins
easy
2

Recipe by

Jenny Lau

Ingredients

2 cups cooked white rice, ideally one day old
10 baby turnips
4 spears of asparagus
3 spring onions
100g Chinese sausage
100g oyster mushrooms
Olive oil
1 tbsp oyster sauce
1 tbsp soy sauce
Salt and pepper
Pinch of sugar

Shop our Sausages

Introduction

Fried rice is a thrifty way to use up leftover rice. The ingredients are up to you - but aim to choose contrasting colours, flavours and textures. Substitute the Chinese sausage if necessary with some cooked ham or pancetta.

Method

Prepare by topping and tailing the baby turnips, then slicing into thin circles.
Cut the asparagus, mushrooms and Chinese sausage into bitesize pieces. Cut the spring onions into small pieces.
Quickly stir fry the turnips, asparagus, and mushrooms in a little olive oil in a wok, before tossing in the Chinese sausage, which will add flavour and fat to the pan.
Add the rice. Season with the oyster sauce, soy sauce, salt and pepper and sugar and toss everything in the pan - ensuring every grain of rice is separated and coated with the flavours in the pan.
Sprinkle the spring onions over the rice and serve.