The Rabbie Burns Pie, Neeps & Tatties Box

The Rabbie Burns Pie Ingredients: hogget (27%), swede (11%), haggis (cooked lamb plucks and stock (lung, liver, trachea, heart), haggis mix (oatmeal, rusk (wheat), flour (calcium carbonate, iron, niacin, thiamine) salt, dried onion, spices, beef fat), ale gravy (water, ale (barley, wheat, hops, yeast) red wine (salt, presevatives, sulphites) butter (milk), flour (wheat), lamb stock (water, lamb, onion, tomato, garlic, herbs, celeriac, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), redcurrant jelly (glucose syrup, recurrant juice from concentrate, sugar syrup, gelling agent (pectin), elderberry concentrate, acidity regulator (sodium citrate), worcestershire sauce (fish) (malt & spirit vinegar (barley), molasses, sugar, anchovies (fish), tamarind extract, flavouring), salt, white pepper,black pepper, spices, garlic), onion puree (onions, butter, salt, spices) flour (wheat), butter (milk), water, salt.
pastry: flour (wheat), butter (milk), water, salt, barn eggs.

Neeps: swede (75%), carrots (19%), butter (milk), salt, white pepper

Tatties: Potato (76.1%), butter (milk) (15.22%), double cream (milk) (7.5%), salt, white pepper.

Ingredients: chicken stock (77%) (water, chicken carcass (24%), onion, chicken wings (5%), carrot, celery, leek, chicken schmaltz (0.2%), garlic, tarragon, thyme, salt, bay leaf, pepper), beef trim, onion, carrot, celery, gluten-free plain flour:( rice, potato, tapioca, maize, buckwheat), thyme, rosemary, salt, white pepper, bay leaf, modified starch.

For allergens see ingredients in bold.

The following allergens are also present in the bakery: nuts, sesame, soya, mustard