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Studley Royal Haunch Joint Of Wild Venison
Description
Sourced from the ancient Fountains Abbey Studley Royal estate, this wild venison haunch is perfect for long, slow roasts, boasting lean meat and the deep, gamey flavour that characterises our venison. With eye catching appearance for easy but spectacular entertaining, this lean, red meat is low in fat and makes for delectable seasonal dining. Strictly sourced sustainably from wild parkland and expertly prepared at our Ripon butchery. NOTE: May Contain Shot.
Fresh & Freezable
British
How to cook haunt joint of venison
A roasting joint deserving of the top table and a seasonal special not to be missed. Slow roast on a trivet of onion, carrot, and celeriac, to give the venison aroma while be sure to deglaze the roasting tray with veal stock for a fragrant gravy. Serve with spiced red cabbage, dauphinoise potatoes, and watercress.
About the cut
Venison Haunch
Wild venison is typically lean with lots of connective tissue, and the haunch is cut from the top of the back legs. This requires skill to cut neatly away from the bone, before trimming the meat and neatly rolling for a spectacular, easy-carve roasting joint.
About the breed
Red Deer
Britain's largest wild land mammal
Red deer have roamed - and been hunted - on these islands since Mesolithic times. Red deer typically prefer woodland and forests, though the deer can adapt to moorlands, and the image of stags roaming the glens of Scotland is iconic. The rutting of red stags is one of the natural wonders of these Isles. Our red deer are sourced wild from Scotland or are 'wild enclosed' from British parklands, such as at Studley Royal. As with all venison, this meat is low in fat and supremely high in protein. Unlike farmed venison, the wild grazing translates to flavours and distinctive finish.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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Exclusive
Studley Royal Venison Haunch Steak
Studley Royal Venison Haunch Steak
sourced from the Fountains Abbey Studley Royal estate
£18.95
Exclusive
Studley Royal Rolled Saddle Of Wild Venison
Studley Royal Rolled Saddle Of Wild Venison
sourced from the Fountains Abbey Studley Royal estate
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Haunch Joint Of Wild Venison
Haunch Joint Of Wild Venison
boasting lean meat with deep, gamey flavour
From:
£36.95
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sourced from the Fountains Abbey Studley Royal estate
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Customer reviews
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
