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Rolled Pork Belly Sous Vide - Frozen
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Description
There's nothing better than achieving the perfect free-range pork belly roast, and now we've made it easier than ever. Our sous vide range has been developed by our in-house Michelin-starred chef, Jeff Baker, with simple yet succulent roasting in mind. Using the traditional French technique, sous vide, we've slow cooked this free-range boned and rolled pork belly for hours simply seasoned with sea salt & black pepper, garlic, coriander and juniper berries, so you don't have to. Ready to eat in just 30 minutes, expect melt-in-the-mouth tenderness and juicy flavoursome meat that is sure to impress. As always, our pork is sourced from our small network of local farmers who rear their hogs slowly and naturally, making for the very best free-range pork available.
Introducing Sous Vide by Farmison & Co - our slow-cooked range, developed by our Executive Chef Jeff Baker. Cooked sous vide for hours so you can prepare them in a fraction of the time, these roasting joints promise an easy, convenient yet succulent family roast every time. For further cooking instructions, see our recipe tips below.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
How to cook your Sous Vide Rolled Pork Belly
Our sous vide range has been meticulously crafted to elevate the classic roast dinner experience, offering a refined take on this beloved tradition. Using quality meats, our range allows home cooks to easily prepare a satisfying meal without the need for a long roasting process. We've also provided simple recipe tips to help you out along the way for your festive centrepiece.
About the cut
Belly Pork Rolled
A staple of the pork butcher's trade, the belly is carefully boned and rolled, with ample crackling to go round and a generous layering of creamy fat that gives the meat its flavour and natural juiciness. Dry aged for a number of days, the belly demonstrates why our free range pork is so special.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Rolled Pork Belly
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
