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New Years Eve Yorkshire Wagyu Box

Order today for delivery between: 28th December and 2nd January

£135.00

was £140.90

Serves 4-5

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Description

Celebrate the New Year in style with our Yorkshire wagyu fillet of beef box, the ultimate centrepiece for an unforgettable feast.

This year we have teamed up with our friends over at Warrendale Wagyu to create this limited edition product that features a melt-in-the-mouth wagyu fillet, renowned for its tender texture, rich marbling, and buttery flavour, this indulgence is sourced from British farms with the highest care.

Complete with ten fluffy bao buns and a tangy, umami-packed tonkatsu sauce, it's perfect for creating gourmet bites with ease. Impress your guests with tender Wagyu slices, nestled in bao buns and drizzled with bold, flavorful sauce.

10 x 30g Hirata Bao Buns
1 x 800g Yorkshire Wagyu Fillet With Black Garlic Koji
1 x 175g Tonkatsu Sauce

Shelf life: minimum 3 days.

Yorkshire Wagyu Fillet With Black Garlic Koji ingredients: (98%), kagoshima black garlic, malted rice, salt, alcohol.

Hirata Bao Buns ingredients: wheat flour, water, sugar, yeast, palm oil, coconut oil, starch, salt.

Tonkatsu Sauce ingredients: fruits and vegetables (tomato, onion, apple, garlic), sugar, rice and cane vinegar, water, salt, red wine, yeast extract, spices (black pepper, mace, clove, thyme, sage, bay leaf, coriander, cumin celery, allspice berries, white pepper, chilli, cassava starch, cassava dextrin, corn powder), soy sauce (soybeans, wheat, salt) seasoning (wheat, yeast extract, dextrin), thickener E1422.

For allergens, including cereals containing gluten, see ingredients in bold.

Products are manufactured on a site which handles milk, egg, soya, mustard, celery, fish, sulphites, gluten, crustaceans, tree nuts, peanuts, sesame, molluscs, and barley.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Chef Prepared
Ready To Cook
Free Range
British

How to cook the wagyu beef fillet

To make the most of this dish, serve it as a complete meal or appetizer, perfect for sharing. Warm the bao buns until soft and steamy, then generously fill them with the tender beef slices and a drizzle of the robust tonkatsu sauce. Pair it with lightly pickled vegetables like cucumber or daikon radish to balance the richness. A crisp Asian-inspired slaw with sesame dressing also adds a refreshing crunch.

Download our Recipe tips
A unique collaboration between two groundbreaking companies based in Yorkshire pairing Wagyu beef fillet with flavours from around the world
- Farmison & Co

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

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