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For Burns Night

Whisky & Caramelised Onion Cream Sauce

Order today for delivery between: 21st January and 27th January

£9.95

1 x 250g

Serves 3-4

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Description

Developed by our award-winning chef Jeff Baker and made using only pure base ingredients including our roasted chicken stock, single malt whisky, and caramelised onion. Elevate your Burns Night celebration with this culinary masterpiece, expertly enhanced by a touch of fresh cream. The result is a tantalizingly light yet decadently rich cream sauce that envelops your senses, providing the perfect accompaniment to our iconic haggis, neeps & tatties from our exclusive Burns Night range.

To cook, reheat thoroughly over a medium heat, stirring occasionally. Please note bowl is not included and is for display purposes only.

Shelf life: minimum 7 days.

Ingredients: chicken stock (54%): (water, chicken bones, onion, carrot, celery, garlic, tomato puree, sunflower oil, black pepper, thyme, bay leaf), cream (milk), shallots (10.83%), dijon mustard (water, spirit vinegar, brown mustard seeds, sea salt), whisky (2.03%), butter (milk), garlic, thyme, salt, bay leaf.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Chef Prepared
Fresh & Freezable
British

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All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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