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The Yorkshire Wagyu Steak Burger
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Description
Experience the rich, indulgent flavour of our Yorkshire Wagyu Steak Burger, crafted from premium Wagyu beef sourced exclusively from Warrendale Wagyu. Raised in Yorkshire using sustainable farming methods, this burger offers the perfect balance of succulent texture and bold, beefy taste. Thanks to the natural marbling of Wagyu beef, every bite is packed with juiciness and depth of flavour, making it a standout choice for casual meals or gourmet burger nights.
Serve in a toasted brioche bun with crisp salad, melted cheese, and your favourite condiments for the ultimate burger experience.
Available for a limited time only this January, the Yorkshire Wagyu Steak Burger offers a taste of true luxury in every bite.
How to cook Yorkshire Wagyu Steak Burger
Preparing a Yorkshire Wagyu Steak Burger elevates the classic burger experience with the exceptional flavour and tenderness of grass-fed Wagyu beef. This guide ensures you cook the burger to perfection, achieving a juicy and well-seared patty with a luxurious finish from butter basting.
By following these steps, you can bring out the rich, beefy taste that sets Yorkshire Wagyu apart, ensuring every bite is full of indulgent flavour. Serving it with a toasted brioche bun, melted mature cheddar, and complementary toppings transforms it into a gourmet masterpiece worthy of any occasion.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
