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Ripon Cathedral Sweet Cure Gammon Steaks
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Description
Our free-range succulent gammon steaks are just the ticket for an old-fashioned feast. Made entirely with our free-range pork leg, sweet cured long and slow under the watchful eye of our Master Curer. Our cure is enriched with a hint light muscovado sugar, perfectly balancing the saltiness of the pork on the palate before being air dried to intensify the natural flavour of the pork. Sear in a hot pan until the fat caramelises, these gammons steaks work well on the barbecue or under the grill, allow to turn golden brown and crispy, before serving with seasonal greens.
Free Range
Fresh & Freezable
British
How to cook sweet cure gammon steaks
These delicious Ripon Cathedral Sweet Cure Gammon Steaks will cook in around 8 minutes, leaving to rest in a warm place for a few minutes before serving with a fried egg and saute potatoes. Be sure to follow our PDF cooking instructions for best results.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
