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Pork Pulling Joint And BBQ Rub Bundle

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£21.95

was £25.90

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Description

Introducing our new pulled pork and bbq rub bundle, featuring a premium cut of one of the most exceptional cuts made from locally sourced, free-range pork with an exclusive saving of 15%. Indulge in the butter pulled pork, bursting with North African-inspired flavours perfect for your summer BBQ. Elevate your experience and surpirse your taste buds with our free BBQ rub specially made for meats like this, and make this summer your favourite.

1 x 1.8kg Free Range Pork Picnic Heritage Breed 7 DDA
1 x 70g F&Co Texan Style BBQ Rub

7 day dry aged pork pulling joint: Shelf life: minimum 5 days.

BBQ Rub: Shelf life: minimum 28 days.

Ingredients: Chinese spice mix (62%) (sea salt, spices (sesame seed, chillies, pepper, coriander, turmeric, fenugreek, cardamom, ginger, cumin, allspice), vegetables (bell pepper, roasted onion, garlic), soy sauce powder (soy sauce (soy beans, wheat, salt), maltodextrin, salt), herbs (parsley, oregano), sugar, roasted sesame oil, salt), brown sugar, Chinese 5 spice powder (fennel, cassia cinnamon, aniseed, black pepper, cloves), sea salt, ground ginger.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
BBQ
British

How to cook the Pulled pork and BBQ rub bundle

Remove the meat from the packaging and let it come down to room temperature while pre heating your oven. rub the meat with the BBQ rub and prepare all the whole spices that you desire adding to your roast.

Make sure to follow our PDF cooking instructions to get the most out of our gourmet sausage bundle.

Download our Recipe tips

About the cut

Pork Chop

The history of the chop in modern butchery stretches back to 17th century London, when "Chop Houses" began serving individual portions of meat to punters. The chop as we know it today was born. Our pork chops are matured for at least 7 days to intensify the flavour, and cut from the spine to include the bone to offer the character that makes our free range pork so popular.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

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Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018
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