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Brace Of Dales Wood Pigeon

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£11.95

Serves 2

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Description

Wood pigeon is an English delicacy, once a staple of a country butcher's trade, with the meat prized for its rich flavour and close texture. The complex taste is thanks to its natural wild diet of berries, acorns, and buds. To bring out the robust and indulgent taste, either pan roast the breast, or oven roast the birds whole for a memorable seasonal treat. NOTE: May Contain Shot

Please note that our Wood Pigeons are sold by unit and not weight, as Wood Pigeon birds vary in size.

Shelf life: minimum 3 days.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Fresh & Freezable
British

How to cook wood pigeon

With its dark red meat, wood pigeon boasts a complex earthy taste that is being increasingly sought after by chefs for seasonal specials boards. The breast alone is delicious when rapidly seared and allowed to rest, alternatively try roasting the brace whole wrapped in streaky bacon, to complement the rich flavours of the game, perfect as small centrepieces. All our game birds are wild and may contain pellets.

Cook thoroughly.

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About the cut

Whole Pigeon

These birds are sourced primarily from the Yorkshire valleys of Wharfedale, Nidderdale and Wensleydale. Game was once a key part of the butcher's business with wood pigeon an important part of the winter diet. These birds are carefully defeathered and the innards removed before being dispatched fresh. Please note: Whilst care is taken to remove shot, occasionally it can be missed, so please check your bird and remove any pellets before cooking.

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Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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