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Boston Butt - Frozen
Why not consider adding the following to go with your Boston Butt - Frozen
Description
The Boston butt, or pork shoulder on the bone is becoming increasingly popular as a slow cook favourite. This prime British pork cut offers great flavour and succulence from cooking on the bone. Naturally laced with a good level of fat content, once slowly cooked the meat just falls away from the bone and melts in the mouth.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
How to cook Boston Butt
This pork cut once slow cooked will just pull away and melt in the mouth. The Boston Butt is perfect when serve with grilled vegetables scented with thyme, seasonal salads and relish.
About the breed
Yorkshire Pig
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
