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7 Day Dry Aged Diced Mutton
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Description
Taken from mature flocks of ewes older than two years, this super lean diced mutton boasts a complex and rich flavour associated with Yorkshire mutton and makes a fantastic slow cook, braising cut for warming winter dishes. The succulence and character of this meat owes to the rich diet our flocks enjoy on the tops of the moors and down in the dales, eating wild herbs, heather, grasses, and flowers native to this part of North Yorkshire. A must for both the meat connoisseur, and those looking for a comforting rich and tasty slow cooked meal.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook our diced mutton
A slow cooking favourite with a low heat serving to break down the rich meat and add to it delicious flavours. Try in a tagine, slow cooking with onion, garlic, tomatoes and mixed spice, and finishing with dried fruit and almonds. Alternatively this is particularly good served with cous cous or some crusty sourdough on a chilly evening.
About the cut
Diced Mutton
Dark meat with plenty of character, this mutton is cut into generous chunks on the Butcher's block for your home cooking. Ours is sourced direct from flocks left to graze in the near wilderness of the North York Moors, before being matured for seven days in our dedicated dry aging room to tenderise the meat. Increasingly in demand, mutton is a key example of our mission to embrace forgotten butcher's practices.
About the breed
Swaledale
Hill Sheep Grazed On Wild Heather
The Swaledale is the sheep of the Dales. They adorn the signs for the Yorkshire Dales National Park, and can be seen themselves wandering the wild stretches between the valleys in search of foraging. Ours mature slowly, at their own pace, on the heather that grows on the tops. This gives the meat a sweet as well as robust and almost herbal flavour, with the Swaledale providing some of Yorkshire's most renowned lamb and mutton.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
