Pineapple & Pork Tenderloin With Noodles

for pork

1. Place the pork into a bowl, add the soy sauce, rice wine or sherry, sesame oil and cornflour and toss well, then set aside.
2. Heat a wok or large frying-pan over high heat until it is hot.
3. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for 15 seconds or until golden brown.
4. Add the pork and continue to stir-fry for 3 minutes.
5. Add the pineapple, coriander, soy sauce, and sugar.
6. Continue to stir-fry for 3 minutes.

for noodles

1. Bring a pan of water to the boil, then add the noodles and cook for 2-4 minutes until tender.
2. Drain and toss with the sesame oil and spring onions.

To serve

1. Spoon the pork onto a plate, and pile the noodles alongside.
2. Garnish with fresh coriander sprigs and serve at once.