Jenny Lau's Coronation Chicken

Name: Jenny Lau's Coronation Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Ingredients: 2 Skinless chicken breasts; 4 tbsps Mayonnaise; 12 Grapes, halved; Half a mango, skinned and cubed; 1 Red chilli, finely chopped; 1 tsp Turmeric; 1 Pinch cumin; 1 Pinch garam masala; Handful flaked almonds; Juice of half a lemon

15 mins
30 mins
easy
4-6

Recipe by

Jenny Lau

Ingredients

2 Skinless chicken breasts
4 tbsps Mayonnaise
12 Grapes, halved
Half a mango, skinned and cubed
1 Red chilli, finely chopped
1 tsp Turmeric
1 Pinch cumin
1 Pinch garam masala
Handful flaked almonds
Juice of half a lemon

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Introduction

A thoroughly fruity and summery update on Coronation Chicken, which celebrates its 60th anniversary this year.

Method

Begin by poaching the chicken breasts. Cover the chicken breasts with cold water in a saucepan and bring to the boil.
As soon as the water boils, cover the pan with a lid and take it off the heat, letting it sit for 15 minutes. Remove the chicken, checking that the meat is white throughout, and allow to cool.
Once cool, shred the chicken into bite size pieces, then toss with the remainder of the ingredients until the mayo is a consistent yellow colour.
Garnish with the handful of flaked almonds to serve.