How To Cook Black Bean & Hoisin Glazed Pork Skewers

Name: How To Cook Black Bean & Hoisin Glazed Pork Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 4 x pork skewers; 2 tbls. Hoisin sauce; 2 tbls. Fermented black bean sauce; 1 tbls. Hot chili sauce; 1 tbls. Toasted sesame seeds; 1 x lime; Pak Choy blanched until tender in salted boiling water & refreshed in cold water; Kale blanched until tender in salted boiling water & refreshed in cold water; Tender stem broccoli blanched until tender in salted boiling water & refreshed in cold water

10 mins
15 mins
easy
2

Recipe by

Jeff Baker

Ingredients

4 x pork skewers
2 tbls. Hoisin sauce
2 tbls. Fermented black bean sauce
1 tbls. Hot chili sauce
1 tbls. Toasted sesame seeds
1 x lime
Pak Choy blanched until tender in salted boiling water & refreshed in cold water
Kale blanched until tender in salted boiling water & refreshed in cold water
Tender stem broccoli blanched until tender in salted boiling water & refreshed in cold water

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Introduction

A simple rich and nutritious dish for two.

Method

black bean & hoisin glazed pork skewers recipe ingredients

To make marinade; simply whisk together the hoisin, black bean, sesame seeds and chilli sauce into a paste.
Remove skewers from packaging, pat away any juices and season with sea salt.
Preheat a griddle or heavy-based frying pan, rub the pan with a little oil then sear the pork on all sides until just cooked for 8-10 minutes, then finish by brushing with the glaze and cook until rich & sticky.