Valentine's Day Sharing Steaks

Our superb range of grass-fed beef sharing steaks are locally sourced from our reliable farmers in North Yorkshire. Having these trusted suppliers on our doorstep makes the difference in flavour, as we only want to provide the highest quality to our customers. Each cut that is included in our sharing steaks are sourced from heritage breed cattle. These cattle are slow grown on lush pasture, which provides the tender quality you can enjoy time and time again. You can also taste the difference in flavour when trying a selection of our beef roasting joints for your Sunday roast dinner.

Valuing quality and flavour over haste and mass production, we use the traditional technique of dry aging for a selection of our sharing steaks. This method is favoured for the natural and slow maturation of the meat for a well balanced flavour. Although it takes time, our dry-aged beef is unmatched on succulence and tenderness. Within our Valentine's Day range we have steaks that have been dry aged for 32 days available. Enjoy restaurant quality sharing steaks, trusted by Michelin Chefs in the comfort of your own home.

Often when buying high quality meats, such as sharing steaks for Valentine's Day, you want to know how the cut was reared. With our traceability and meat provenance practices, this is made possible with a click of a button. On our meat packaging you will soon find a QR code, which when scanned will bring the journey of that particular cut of meat to life. Meaning you can access the full timeline from field to fork. Being an industry leader for this concept comes with responsibility, but we believe it is our mission to give the customer full transparency in the supply chain.