The Free Range Pork Sausage Roll

Shelf life: minimum 2 days.

Ingredients: sausagemeat (72%): (Pork (72%), smoked bacon: (free range pork loin (130g used in 100g of finished product), salt, sugar, antioxidant:(organic sea buckthorn), preservative: (sodium nitrite), natural wood smoke), water, gluten-free crumb: (rice, potato starch, tapioca starch, vegetable oil (rape), dextrose, sugar, yeast, salt, stabiliser (hydroxypropyl methylcellulose), maize starch, psyllium fibre), caramelised red onion: (red onion (50%), sugar and cane molasses, balsamic vinegar:(red wine vinegar, grape must), red wine vinegar, black treacle, sea salt, preservative:(sorbic acid), spice), cracked black pepper, seasoning (salt, potato starch, spices (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser (pentasodium triphosphate), dextrose, yeast extract, preservative (sodium disulphite), onion powder, antioxidant (ascorbic acid))), pastry: (wheat flour (gluten), vegetable oils: (palm* and rapeseed oil), water, wheat starch (gluten), lemon juice, salt, preservative: (alcohol (evaporates during baking)), inactivated yeast extract), glaze: (egg yolk, milk), nigella seeds.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites.

Cook thoroughly