Over 28,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £60 Including Weekends!
New & Exclusive
32 Day Dry Aged Five Bone Carvery Rib Of Beef
other customers also bought
Description
Celebrate the festive season with our exclusive Five Bone Carvery Rib of Beef, a truly magnificent centrepiece designed to impress. This extraordinary cut, crafted from grass-fed British beef, is expertly French-trimmed and hand-tied by our master butchers, showcasing five stunning ribs for a show-stopping presentation. Left on the bone for maximum flavour, the richly marbled meat caramelizes beautifully as it roasts, delivering unparalleled succulence and a deep, robust taste that will elevate your Christmas feast especially when paired with our Christmas trimmings and sauces. Why not try with our Christmas Roasted Garlic & Bone Marrow Butter, just simply massage onto your joint prior to cooking for extra flavour & tenderness.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Free Range
Grass Fed
Fresh & Freezable
British
Christmas Delivery
How to cook five bone carvery rib of beef
A feasting favourite year round, with the eye catching beef rib providing luscious, rich meat for carving, and ample bone for making broth or stock afterwards. Slow roast on a trivet for a traditional centrepiece with aroma, and serve alongside traditional seasonal vegetables, Yorkshire puddings, and creamy horseradish sauce.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
New & Exclusive
Trimmed Fore Rib of Beef with Horseradish, Mustard & Parsley Crumb
Trimmed Fore Rib of Beef with Horseradish, Mustard & Parsley Crumb
a visually stunning centrepiece infused with outstanding festive flavours
£115.00
The Classic Beef Wellington For 4
The Classic Beef Wellington For 4
a magnificent yet easy centrepiece
£90.00
The Classic Beef Wellington for 2
The Classic Beef Wellington for 2
a magnificent yet easy centrepiece
£38.00
32 Day Dry Aged Wing Rib Of Beef
32 Day Dry Aged Wing Rib Of Beef
prime rib meat dry-aged on the bone
From:
£58.00
32 Day Dry Aged Sirloin Joint
32 Day Dry Aged Sirloin Joint
a tied prime roasting joint with rich flavour
From:
£34.95
32 Day Dry Aged Fore Rib Of Beef
32 Day Dry Aged Fore Rib Of Beef
a showstopping centrepiece left untrimmed
From:
£60.00
Centre Cut Fillet Of Beef - Hand Trimmed
Centre Cut Fillet Of Beef - Hand Trimmed
boasting exquisite tenderness & flavour
£59.95
Hand Tied Beef Rump Joint
Hand Tied Beef Rump Joint
with ample marbling & succulent flavour
From:
£26.00
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
