Thai Jungle Chicken Skewers

Name: Thai Jungle Chicken Skewers
Cook time: 10 min
Total time: 10 min
Yield: 6-12
Ingredients: 12 x Goosnargh chicken skewers; 1/2 Cup chopped coriander stems; 1 tsp White pepper; 2 tsps Cumin seeds; 6 x Cloves garlic roughly chopped; 1 tbsp Turmeric; 2 tbsps Light brown sugar; 1 tbsp Vegetable oil; 1/4 Cup fish sauce; 1/2 Cup coconut milk

10 mins
easy
6-12

Recipe by

Jenny Lau

Ingredients

12 x Goosnargh chicken skewers
1/2 Cup chopped coriander stems
1 tsp White pepper
2 tsps Cumin seeds
6 x Cloves garlic roughly chopped
1 tbsp Turmeric
2 tbsps Light brown sugar
1 tbsp Vegetable oil
1/4 Cup fish sauce
1/2 Cup coconut milk

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Introduction

I had the best ever pork skewers while on a jungle trek in Thailand they were cooked over an open fire. This is a perfect summer BBQ recipe.

Method

Blitz the coriander stems, white pepper, cumin seeds, garlic, turmeric and sugar in a blender until it forms a paste. Don't blend too much it's preferable if a little lumpy.
Mix in the fish sauce and coconut milk.
Cover the skewers with the marinade and refrigerate for 2 - 4 hours.
Take them out for half an hour before cooking; barbecue for 10 minutes until the meat is white throughout.

Tip: Pre-marinade the chicken in coconut milk for a more distinctive flavour.