Over 28,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £60 Including Weekends!
Ingredients
- FOR THE CHICKEN
- 1 x Spatchcock Chicken
- FOR THE MARINADE
- 300ml Natural Yoghurt
- 4 Cloves Garlic Crushed
- Juice & Zest 1 Lemon
- 1 tsp. Smoked Paprika
- 10g Sea Salt
- 1 tsp. Icing Sugar
- 1 Bunch Mint Leaves Picked
- 1 Red Chilli Finely Diced
Introduction
A Spatchcocked Chicken is simply a chicken that has had its backbone removed, allowing it to be laid flat on the BBQ or in the oven. The advantage of this is that it can be marinated much more easily, allowing the marinade to infuse the meat with flavour and aroma.Method
- Remove Chicken from chiller ready to marinade
- Mix marinade ingredients together then massage into Chicken & leave overnight
- Rub away excess marinade & roast skin side up 200 oc for 90 minutes.
- Serve with seasonal salad & an extra squeeze of lemon
similar recipes
10 mins Prep
3 hours Cooking Time
easy
How to cook slow cooked Indian butter chicken
10 mins Prep
1 hour Cooking Time
easy
How to cook tray bake chicken with sweet potatoes & hot honey
10 mins Prep
15 mins Cooking Time
easy
How to cook Asian chicken noodle soup
medium
How to cook Southern Fried Buttermilk Chicken
15 mins Prep
10 mins Cooking Time
easy
How To Make a Chicken Schnitzel Sandwich With Wild Garlic Mayo
10 mins Prep
10 mins Cooking Time
easy
How To Cook Chicken 'popcorn' Nuggets, Marinated Tomatoes' Korean Dip
