Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
Ingredients
- 400 - 500g pork spare ribs
- 50ml darks soy sauce
- 50ml clear honey
- 4 star anise
- 25ml rice vinegar
- 50 ml water
- 1 thumb of peeled and sliced ginger
Introduction
Perfect as a starter or a main, these marinated spare ribs are a delicious treat whatever the season or occasion!Method
- Pre heat the oven to 160 degrees (gas mark 3).
- Mix all the ingredients together, soy, honey, vinegar, star anise, water and ginger - and marinade the ribs for a minimum of 1 hour with this mixture.
- Place the ribs in a medium oven and cook the ribs for 2 hours. Constantly baste the ribs until the meat is tender.
- Serve as a starter or with rice as a main course.
similar recipes
10 mins Prep
20 mins Cooking Time
How To Cook Pork chop with Sicilian style Caponata
2 hours 10 mins Prep
10 mins Cooking Time
How to cook Greek Style Pork Souvlaki
10 mins Prep
30 mins Cooking Time
easy
How To Cook Italian Sausage with Parmesan Crusted Jersey Royals
20 mins Prep
10 mins Cooking Time
easy
How To Cook Ham and Leek Croquettes with Saffron Mayonnaise
20 mins Prep
20 mins Cooking Time
easy
How To Cook Ham and Spinach Orzo 'Risotto'
How to cook Ripon Cathedral Extra Cured Whole Gammon
