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roasted leg of lamb

J Baker's Seven Hour Roasted Leg of Lamb

jeff baker
Recipe by
Jeff Baker

Ingredients

  • 1 X Leg Of Lamb On The Bone
  • 25ml Olive Oil
  • 10 Anchovy Fillets (Salted) Not Pickled
  • 12 Cloves Garlic Finely Sliced
  • 1 Onion Sliced
  • 2 Celery Sticks Sliced
  • 1 Fennel Bulb Sliced
  • 200ml Dry White Wine
  • 500ml Essential Cuisine Chicken Or Lamb Stock
Shop our Grass Fed Lamb

Method

  1. Score the fat on the lamb.
  2. Insert garlic and anchovies all over the joint.
  3. Brown the lamb in a hot roasting tray with a little olive oil.
  4. Remove lamb to one side.
  5. Soften vegetables in roasting tray then add wine and boil for 2 or 3 minutes.
  6. Add lamb to tray.
  7. Add stock and cover.
  8. Cook in a pre heated oven 110°C for 7 hours checking pan is not dry, if so add a little water.
  9. Best served with new potatoes and tender green beans.

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