How To Make Heritage Carrots Wrapped In Pancetta

Name: How To Make Heritage Carrots Wrapped In Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 12 heritage carrots peeled & tops trimmed; 20g unsalted butter; 1 sprig rosemary; 1 Tsp. sea salt; 12 slices Pancetta

15 mins
30 mins
easy
4

Recipe by

Jeff Baker

Ingredients

12 heritage carrots peeled & tops trimmed
20g unsalted butter
1 sprig rosemary
1 Tsp. sea salt
12 slices Pancetta

Shop our Bacon

Method

Gently poach the carrots in a pan just covered with water, butter, rosemary & salt until just cooked.
Remove from liquid & chill.
Roll each carrot in pancetta.
Roast in preheated oven 210°C fan assisted or 230°C without a fan (gas 8).
Place in the centre of the oven & roast for 12 to 15 minutes, until the pancetta is golden & crispy.

Note: Steps one to three can be done in advance making for a super easy side order to finish on the day.