how to make fillet of beef with robust wholegrain mustard and tracklments strong horseradish cream crust

Name: how to make fillet of beef with robust wholegrain mustard and tracklments strong horseradish cream crust
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 5 tbsp Tracklements Strong Horseradish Cream; 5 tbsp Tracklements Robust Wholegrain Mustard; 4 cloves of garlic, minced; 2 tbsp melted butter; 2 tbsp fresh thyme leaves; 80g fresh breadcrumbs; 750g 32 day dry aged hand trimmed centre cut fillet of beef; olive oil; salt and pepper

10 mins
50 mins
medium
4

Recipe by

Farmison & Co

Ingredients

5 tbsp Tracklements Strong Horseradish Cream
5 tbsp Tracklements Robust Wholegrain Mustard
4 cloves of garlic, minced
2 tbsp melted butter
2 tbsp fresh thyme leaves
80g fresh breadcrumbs
750g 32 day dry aged hand trimmed centre cut fillet of beef
olive oil
salt and pepper

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Method

Preheat the oven to 220°C/fan 200°C/425°F/gas mark 7.
Mix together Tracklements Strong Horseradish Cream with wholegrain mustard, garlic, butter, thyme, and breadcrumbs.
Brush the fillet of beef with a little oil and season generously. Heat a non-stick frying pan until searing hot and brown the sides of the meat but leave the ends.
Remove from the pan and leave to cool down for 30 mins. Place a lightly oiled baking tray in the oven to preheat.
Pat the breadcrumb mixture on to the top and round the sides of the meat, leaving the ends exposed. Remove the hot tray from the oven and place the meat on the tray.
Cook in the oven for around 35-40 mins for medium rare, checking the internal temperature of the meat after 35 mins (it should be around 130°F-140°F).
Serve with sautéed potatoes and green beans. Plus extra Strong Horseradish Cream on the side.