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cooked wagyu beef fillet yakiniku , mushrooms & ‘tare’

Method

cooked wagyu beef fillet yakiniku , mushrooms & ‘tare’

Method for Japanese ‘Tare’

  1. Mix together the ingredients and bring to a simmer
  2. Remove to cool and reserve

Method for steak

  1. Bring the steak to room temperature and season the steak and mushrooms with a little sea salt
  2. Take a heavy based frying pan, or BBQ set for direct grilling and over a high heat sear the mushrooms 2 to 3 minutes each side
  3. Next, sear the steak over high heat for 1 minute each side.

To serve

  • Serve the steak over steamed rice topped with Furikake, the mushrooms and spoon a little 'Tare' sauce around
  • Garnish with mustard cress or fresh shiso leaves.
cooked wagyu beef fillet yakiniku , mushrooms & ‘tare’ with mustard cress