How To Cook Honey and Miso Glazed Pork Steaks with Ginger Pak Choi

Name: How To Cook Honey and Miso Glazed Pork Steaks with Ginger Pak Choi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2

10 mins
10 mins
easy
2

Recipe by

Jeff Baker

Ingredients

For the Pork:
2 x 200g Pork Loin Steaks
2 tsp. sesame oil
2 heads Pak Choi, trimmed
1 tsp. sesame seeds lightly toasted
1 clove garlic grated
1 thumb size piece ginger peeled & finely grated
For the Miso Dressing:
2 tbsp. Red miso paste
1 tbsp. Shoexing rice wine
2 tbsp. yuzu juice (or 1 tbsp. each lime & tangerine juice)
1 tbsp. pure honey
1 tsp. English mustard

Shop our Free Range Pork

Method

honey and miso glazed pork steaks with ginger pak choi recipe ingredients

1. Mix the ingredients for the marinade/dressing together in a small bowl. Liberally brush each piece of pork all over with the marinade keeping half the dressing to one side to serve.

2. Heat a griddle or frying pan over medium high heat, add 1 tsp. sesame oil and cook the pork for 5 mins each side, careful not to burn the meat but creating a rich dark glaze until firm to touch and cooked through.

honey and miso glazed pork steaks cooked

3. Meanwhile, blanch the Pak Choi for 1 minute in the boiling salted water, then drain. Heat the remaining oil in the same pan then add the Pak Choi, sesame seeds, garlic, ginger and sauté for 1 minute.

4. Serve the chops with the Pak Choi and an extra drizzle of dressing.

to serve: