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beef steak strips with teriyaki glaze

How to Cook Beef Steak Strips with Teriyaki Glaze

  • 20 mins
  • 10 mins
  • medium
  • 2-4
jeff baker
Recipe by
Jeff Baker

Ingredients

  • 400 g Beef strips
  • 30 ml peanut or light olive oil
  • 2 x spring onion finely sliced
  • 1 x red pepper finely sliced
  • 125 g sugar snap peas finely sliced
  • 100 ml teriyaki sauce
  • Small bunch coriander chopped
  • 1 x lime cut in to wedges
  • TERIYAKI GLAZE
  • 250 ml teriyaki sauce
  • 50 ml soy sauce
  • 150 ml honey
  • 15 ml lime syrup
  • 35 ml rice vinegar
  • 2 cloves garlic sliced
  • 25 g ginger sliced
  • 2 star anise
  • 1 red chilies split
  • Coriander stalks
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Introduction

Succulent Beef Steak strips with this sweet & spicy Teriyaki glaze make for a delicious and colourful lunchtime bite.

Method

Beef Strips with Teriyaki Glaze

  1. Mix all teriyaki glaze ingredients into a dish, then marinade the meat for between 24 - 72 hours
  2. When ready to cook, preheat the wok until oil sizzles when added
  3. Season the meat just prior to cooking
  4. Lightly oil the cooking utensil
  5. Add the meat to the wok - don't overcrowd the cooking base to avoid the meat boiling
  6. Cook over high heat turning the steak on all sides for 2 to 3 minutes for nice rare meat
  7. Finish by tossing through the fine strips of vegetables

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