Take out the baby back pork ribs from all packaging and let
breathe patting dry any excess moisture
Next we can either season with sea salt and pepper or apply a
rub of your choice, there's many great versions out there including
the great British butchers range
Pre heat the oven to 120 oc fan assisted or 130oc without
Roast the ribs meat side down on a flat heavy based roasting
tray, covered with tin foil for 3 and a half to 4 hours
Take out oven and carefully turn over
Gently brush a layer of bbq sauce over the ribs
Return back to oven and roast for another 20 minutes until
sugar caramelizes and the ribs become a rich in color and have a
nice shine to the sauce