Grilled Quail With Orange And Flat Parsley

Name: Grilled Quail With Orange And Flat Parsley
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4-6
Ingredients: 4 x Quails, back bone remove and flattened to a spatchcock; Juice and zest of 2 oranges; 2 x Cloves peeled and finely chopped garlic; 2tbls of good olive oil; 1tsp of crushed coriander seeds; Small bunch of flat parsley roughly chopped; Salt and pepper to taste

20 mins
8 mins
medium
4-6

Recipe by

Jeff Baker

Ingredients

4 x Quails, back bone remove and flattened to a spatchcock
Juice and zest of 2 oranges
2 x Cloves peeled and finely chopped garlic
2tbls of good olive oil
1tsp of crushed coriander seeds
Small bunch of flat parsley roughly chopped
Salt and pepper to taste

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Introduction

A great alternative to chicken or pheasant.

Method

Mix orange juice and zest with garlic, olive oil, coriander, parsley and seasoning
Use half this dressing to marinade the quails
Marinade for a minimum of 20 minutes
Heat the BBQ , grill or griddle pan
Cook the quails 4 minutes on both sides
Rest for 5 minutes and serve with the excess dressing and salad of your choice.

Source: My collection - Jeff Baker - J Bakers Bistro Moderne