Doreen's Black Pudding Bon Bons

Name: Doreen's Black Pudding Bon Bons
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Ingredients: 300g Doreen's black pudding, blended; 50g Golden raisins; 100g Plain seasoned flour; 2 x Eggs mixed with a little milk; 150g Panko Japanese breadcrumb; Deep fat fryer with vegetable oil

10 mins
3 mins
easy
4

Recipe by

Jeff Baker

Ingredients

300g Doreen's black pudding, blended
50g Golden raisins
100g Plain seasoned flour
2 x Eggs mixed with a little milk
150g Panko Japanese breadcrumb
Deep fat fryer with vegetable oil

Introduction

These fun Bon bons are great with drinks for a dinner party or go well garnishing any pork dishes or with a sharp seasonal fruit like Yorkshire rhubarb.

Method

Mix raisins with black pudding
Divide into 25 grams balls, rolling in the palm of your hands to form perfect rounds
Roll in flour then egg mixture and finally panko crumbs
Deep fry in vegetable oil till golden and crunchy Around 175° c for approximately 2 to 3 minutes