Over 28,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £60 Including Weekends!
Method
- Remove your koftas out of the packaging and leave to rest for a few minutes.
- Preheat your griddle or heavy based frying pan over a medium heat.
- Lightly oil the koftas with a little light olive oil, or a very thin film of clarified butter.
- Don't overcrowd the cooking base, a few koftas at a time.
- Cook over medium heat turning the koftas on both sides to create a rich, golden crust.
- Cook for 3 to 4 minutes each side, until firm to touch & thoroughly cooked.
- Leave to rest in a warm place for a couple of minutes before serving.
similar recipes
30 mins Prep
2 hours Cooking Time
medium
How to Cook Wild Pheasant & Parsnip Risotto
10 mins Prep
30 mins Cooking Time
easy
How to Cook Pigeon Breasts with Korean Chili & Cauliflower
15 mins Prep
10 mins Cooking Time
easy
How to Cook Young Grouse Breasts On Toast
15 mins Prep
15 mins Cooking Time
easy
How To Cook Wood Pigeon with Golden Beets, Chestnut and Cranberry Balsamic
15 mins Prep
10 mins Cooking Time
easy
How To Cook Rabbit Pappardelle
20 mins Prep
15 mins Cooking Time
medium
How To Cook Wild Venison Haunch Steak With Poached Pears in Red Wine
