Tradition With A Twist: Beefing Up The Christmas Dinner

When you think of Christmas dinner, a golden roasted turkey is the classic choice. But this year, why not switch it up with a rich, succulent cut of beef? Imagine your guests' surprise when they discover it's not turkey. While beef isn't the typical festive centrepiece, its flavour and tenderness can easily steal the show and impress your guests. Let's see how beef can be the hero of your holiday table this season.

Choosing your Christmas meat of choice

Turkey has been leading the scoreboard of festive foods since the 16th century, but beef has much to offer. To begin, beef's versatility is unmatched. It provides the maximum types of cuts any meat has to offer, not to forget the flavour which caters to almost everybody, even when all of them have different tastes. It doesn't matter if you choose to go with the robust fillet mignon, a rib eye or simply a succulent brisket, the beef has so many preparation options that upon cooking, it complements every side and drink served during holidays.

Beef is known for bringing a perception of luxury to the table, and what better way to treat your loved ones during a festival feast than with an indulgent cut of meat? Although there is no comparison to a beautifully roasted turkey, sometimes it can get a little extra dry if not cooked properly. But when it comes to beef, there is no question of it being dry as the meat already is so juicy from within. And the best part? You don't have to be a professional cook/chef to cook the beef. Even if you are an amateur in the kitchen, the meat is forgiving enough to come out juicy even if it isn't cooked to perfection.

Another reason for choosing beef as a hero is that you don't have to limit your feast only to a roast. With beef, it doesn't matter whether you roast, grill or slow cook, it always showcases its flexibility without losing any flavour.

Choosing the right cut

One of the best parts about serving beef at your dinner party is the wide range of selection of cuts to choose from. Each cut brings its unique texture and flavour to the table. Here is a list of the best beef cuts to serve your friends and families this Christmas:

Prime rib roast: this absolute showstopper of a cut is also known as the "king of roasts". Its marbling is done with a generous amount of fat which makes sure it doesn't lose any flavours while cooking. Pair it with the classic Yorkshire pudding or some horseradish sauce.

Brisket: if you are a person who likes their meat slowly cooked, don't look any further. The brisket is known to become incredibly tender and rustic when it is slow-cooked, not to forget its rich flavours. Serve it with some roasted veggies and a thick gravy to elevate the indulgence.

Sirloin: if you are in the mood to try something elegant this year, you should try the sirloin cut of beef. Justifying its name, the meat is tastes extremely rich with mild flavours, making it the perfect choice for heavy and experimental seasoning.

Why Choose Christmas Roast Beef This Year

If you're looking for a rich, flavorful alternative to turkey this Christmas, roast beef is a fantastic option. Known for its tenderness and juicy texture, beef makes for a luxurious centrepiece that will impress your guests. Whether you opt for a succulent fore rib or a classic sirloin, the full-bodied flavour of beef pairs beautifully with festive sides, making it an ideal choice for your holiday feast. Explore our premium cuts of beef at Farmison & Co.'s Christmas beef collection to find the perfect roast for your table.

Choosing the right sides this christmas

There's no better joy while feasting when your meat is perfectly paired with some crunchy and complementing side dishes. Below is a list of some of the best side dishes we feel you should add to your menu:

Yorkshire pudding: this is a must-have if you are feasting on beef. The classic Yorkshire pudding and beef is a match made in heaven.

Beef dripping roasted potatoes: crunchy on the outside, soft on the inside. This side dish is expertly curated by Pierre Koffmann for the holiday season.

Glazed carrots: these tender carrots are glazed with honey and some butter to perfectly complement the beef. You can also wrap around some crispy bacon if you like to innovate your dishes.

Mushroom gravy: a gravy always adds depth to a savoury dish. It is perfect to drip over your meat.

Green beans: sauté some green beans to create a perfect crunchy-soft balance with the meat.

Choosing beef over turkey during the holiday season for a feast could feel a bit different. But once you go through with it, there is a very high possibility that you adopt beef as your hero dish every year. Choosing beef as the main dish will not only be something different but will be an opportunity to surprise your family and create fun and loving memories with them. So, why not beef up your dinner this holiday season?