National Barbecue Week: Win an Ultimate Steak Box!

(Competition has now closed)

Calling all steak-lovers! To celebrate National Barbecue Week - and in anticipation of some more glorious barbecue weather - we're launching a cracking competition!

Do you fancy yourself a barbecue brainbox? Slick with a fish slice, and outstanding when it comes to cooking steak? Well we've got the perfect prize for you!

Up for grabs is one of our Ultimate Steak Boxes. It's called "Ultimate" for a reason: in it you'll find the finest and freshest steak cuts of beef, pork, and lamb - as well as some condiments - truly steak heaven.

Some of these cuts you might not have tried before, for instance Argentinian favourite the Picanha Steak, but you can assured of the restaurant quality. All of this produce has been dry-aged to perfection, and is fresh from slowly reared native breeds from British farms set in beautiful Northern uplands.

The contents are:-

• 2 x Native Breed Free Range Lamb Noisette Steaks 320g (11oz)
• 2 x Native Breed Beef Fillet Steaks 320g (11oz)
• 4 x Native British Beef Flat Iron Steaks 600g (1.3lb)
• 2 x Rare Breed Pork T-Bone Steaks 660g (1.5lb)
• 2 x Rare Breed Beef Porterhouse Steaks 640g (1.4lb)
• 6 x Pork Fillet Escalopes 960g (2.1lb)
• 2 x Free Range Native Breed British Beef Picanha Steaks 500g (1.1lb)
• 2 x Chef's Selected Condiment

Not bad right? All you need to do to be in for a chance of winning this well stocked steak hamper is email in your favourite items to pop on the barbie, and give us your top tips for serving up a treat and explain why they're so good.

It could be a particular method of cooking your meats, perhaps a secret seasoning you use to wow others, or maybe even adding an unusual yet special ingredient or cut of meat to add culinary flair to proceedings.

Recipes, photos, and secret ingredients are all welcome! Email in your suggestions to [email protected], or you can tweet it to @farmisonUK. In addition you can post it on our Facebook wall (though don't forget to email us as well if you'd like to do this).

Our in house chef will be judging the competition, with the deadline being June the 9^th 2013 for entries. The lucky winner will receive an email to sort out delivery, and will be announced on Twitter and Facebook, while we'll be publishing a list of our favourite tips and hints in a blog post.

Good luck!