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cooked 3 bird roast

How To Cook a 3 Bird Roast for Christmas

  • 2 hours 45 mins
  • easy
  • 12
jeff baker
Recipe by
Jeff Baker

Ingredients

  • 1 x 3 Bird Roast with Winter Stuffing
Shop our Christmas Poultry

Introduction

Sometimes, you don't want to choose between a Christmas goose, duck and pheasant. Save yourself the decision and choose a 3 bird roast for your Christmas dinner! We've taken the trouble of doing the butchery work for you, so all that's left to do is follow these instructions for cooking the perfect 3 bird roast.

Method

Three bird roast recipe

  1. On the day of roasting, place your three bird roast in a deep roasting tray, pat dry and bring to room temperature.
  2. Preheat your oven to 160°C fan assisted or 180°C without a fan (gas 4).
  3. Season generously with fine sea salt then cover with foil and roast for 2½ hours.
  4. Remove the foil and increase the oven temperature to 200°C fan assisted or 220°C without a fan (gas 7) and roast uncovered until brown and crisp for approximately 15 minutes.
  5. Remove from the oven and place onto a clean tray and keep warm by covering with the foil.
  6. Rest for 1 hour before removing the strings and carving.

Christmas trimmings

No Christmas dinner is complete without the perfect trimmings, and at Farmison & Co., we've got you covered with everything from crispy roasties to traditional pigs in blankets. Our Christmas trimmings are crafted to bring out the best in your holiday meal, all made with high-quality ingredients to help you create a proper festive spread. Whether you're after rich stuffing, sweet cranberry sauce, or the classic additions everyone loves, our trimmings range will make it easy to serve up a Christmas feast to remember.

Our Christmas goose

If you're after something a bit special for the main event, our free-range English goose is an absolute winner. With its rich, gamey flavour and tender meat, a roasted goose makes a stunning centrepiece that's sure to impress your guests. Reared to high welfare standards by trusted British farmers, this goose is perfect for bringing a touch of tradition to the table. Pair it with our trimmings for a classic Christmas dinner that'll have everyone going back for seconds!

TO SERVE:

Serve with cranberry and bread sauces, roast potatoes and a selection of seasonal vegetables.

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