Shop Our New Year's Range!
selling fast
Easy Carve Duck With Spiced Winter Fruit Stuffing
you may also like the following to go with your Easy Carve Duck With Spiced Winter Fruit Stuffing
Description
Our easy-carve free-range duck galantine is a whole bird, boned and stuffed with our celebratory winter spice fruit stuffing. Promising flavour and succulent texture, it is a popular alternative for your roast dinner. Stuffed with a sweet, festive stuffing, this compliments the natural savoury flavour of the duck and infuses into the meat as it cooks with classic caramelised red onion and black treacle. For crispy skin and the perfect finish, be sure to download our recipe tips for cooking times and serving suggestions.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Free Range
Chef Prepared
Fresh & Freezable
British
Christmas Delivery
How to cook the Easy Carve Duck With Spiced Winter Fruit Stuffing
The perfect alternative to elevate Christmas day feasts. This stunning duck is ready for effortless carving, making it a centrepiece that is ideal for special festive tables, especially when paired with our spiced red cabbage and beef dripping roast potatoes. Explore expert tips for how to cook timings by clicking the link to our recipe card below.
inspired from my days in the world of Haute French cuisine, a beautiful product skillfully created with our master butcher, try finishing with one of this years festive glazes adding additional flavour to this centrepiece
About the cut
Duck Galantine
A galantine is the stuffed whole bird, and is a favourite in French cuisine. Our duck galantines are made from free range birds, expertly prepared and hand-dressed, before being stuffed in plump winter fruits and wrapped in bacon. This is an easy-to-carve option for the Christmas table, and increasingly popular with F&Co customers over the festive season.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Yorkshire Pudding Batter
Yorkshire Pudding Batter
for proper fluffy puds
£4.95
New In
The Nidderdale Pork Chipolata Sausage
The Nidderdale Pork Chipolata Sausage
made with our Great Taste Award Winning recipe
£6.95
Sold out
Easy Carve Bacon Wrapped Turkey With Cranberry & Caramelised Red Onion Stuffing
easy-carve turkey centrepiece with festive cranberry and a caramelised red onion marmalade
£95.00
Sold out
The Christmas Turkey Family Dinner Box
complete with outstanding trimmings & sauces for the family to enjoy
£80.00
Out of stock
Seville Orange & Whiskey Glaze
perfect for gammons, hams or pigs in blankets
£5.95
selling fast
Duck Crown On The Bone
Duck Crown On The Bone
pre-scored for crispy golden skin
£29.00
selling fast
F&Co Christmas Winter Spice Rub
F&Co Christmas Winter Spice Rub
easy to use festive rub great for beef, mutton, wild venison and duck
£3.95
Sold out
Individual Bacon Wrapped Turkey Parcel With Traditional Sausagemeat Stuffing
a festive parcel perfect for individual portions
£9.95
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
