Lamb Merguez Sausage
7 Day Dry Aged Diced Lamb
Lamb Gigot Steak
7 Day Dry Aged Lamb Chop
The Cumberland Swirl
Description
Great Taste Winner - 2 Stars ☆☆
The merguez is a long, thin traditional hot and spiced lamb sausage originating from the Middle East and North Africa. This sausage is also popular in France for its intense spicing with harissa and toasted cumin and is traditionally cooked over coals to accentuate its smoky flavour. The grass fed British lamb for this sausage is cut from the shoulder and neck for meat with maximum flavour.
What the Judges said:
"This is a really attractive looking sausage, and traditionally sized. The joy in this sausage is that every ingredient is allowed to shine - it is beautifully balanced."
How to cook our lamb merguez sausages
Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to split. Don't overcrowd the cooking base and cook through on a medium heat, until rich in colour, caramelised and firm to touch. This sausage works perfectly with grilled lamb chops, couscous and hummus.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
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