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7 Day Dry Aged Pork Chop
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Description
Great Taste Award Winner - 1 Star ☆
A British favourite of succulent pork prepared into neat chops by our skilled butchers, Pork chops are a versatile cut, perfect for quick mid-week meals or marinating as a barbecue or dinner party dish. Pork chops naturally lend themselves to frying or grilling, with the impressive flavour reflecting the rich diets of our free range pigs. Looking for some inspiration? Why not try our new chilli butter and white bean recipe!
What the Judges said:
"What a glorious chop! It is beautifully cut with a fantastic amount of fat, moist with gentle depth that lasted on the palate. The fat rendered well and enhanced the chop adding to the wonderful porkiness."
Free Range
Fresh & Freezable
British
How to cook pork chops
The quality of our free range pork makes for delicious chops, perfect for wholesome and nutritious mid week meals. To fry, add to a hot pan on a high heat cooking for eight minutes one side, and six minutes the other, before leaving to rest for a few minutes. Serve with fat chips, garden peas, and artisan home made ketchup.
About the cut
Pork Chop
The history of the chop in modern butchery stretches back to 17th century London, when "Chop Houses" began serving individual portions of meat to punters. The chop as we know it today was born. Our pork chops are matured for at least 7 days to intensify the flavour, and cut from the spine to include the bone to offer the character that makes our free range pork so popular.
About the breed
Yorkshire Pig
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
