Cranberry, Caramelised Red Onion & Citrus Sausagemeat Stuffing
Description
Made wholly from free-range heritage breed pork, our alternative stuffing recipe is infused with sweet cranberry, caramelised red onion and orange zest, a perfect side dish for your roast dinner. The sweet notes enhance the natural flavours of the sausage meat, balanced by the savoury smoked bacon for festive dining.
Please note: dish is for display purposes only and not included.
How to cook the Cranberry, Caramelised Red Onion & Citrus Sausagemeat Stuffing
Simply place in a roasting dish and pop in the oven. Click to download our how to cook recipe card below.
How it works
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Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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